Rich, dense, & chewy chocolately brownies with biscoff sauce
...or, why not have Peckish make them for you and deliver them to your doorstep?


Biscoff Brownie Slab


  • 113g Plain flour
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 140g Butter
  • 1cup Soft light brown Sugar
  • 1cup Caster Sugar
  • 3 large Eggs, Beaten
  • 200g Dark Chocolate
  • 1tbsp Coconut Oil
  • 3tbsp Biscoff Spread
  • 6 Biscoff Biscuits


  1. Preheat oven to 170oC
  2. Mix dry ingredients, flour, baking powder and salt
  3. Melt butter, chocolate & coconut oil
  4. Remove from heat (let cool) then add in sugars and whisk for 10 seconds
  5. Add in eggs (1 at a time) and whisk for 45 seconds until glossy and smooth
  6. Fold in dry ingredients
  7. Pour batter into prepared tin
  8. Melt Biscoff Spread and swirl through brownie batter
  9. Bake for 30 Minutes @ 170oC
  10. When out of the oven, place on top biscuits
  11. Drizzle biscoff spread
  12. Allergens: Milk, Eggs, Gluten, Wheat, Soya & May Contain Traces of Nuts