Gift a Friend
Soft, gooey Biscoff filling wrapped in a rich chocolate cookie
...or, why not have
Peckish make them for you
and deliver them to your doorstep?
Not available this week
15 heaped tsps Biscoff (I used smooth)
115 g Unsalted Butter
175 g Light Brown Sugar
1 tsp Vanilla
1 Medium Egg
235 g Plain Flour
40 g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tbsp Cornflour
200 g Finely Chopped Chocolate
Scoop heaped teaspoons of Biscoff onto a lined tray, and freeze till solid. This usually takes 60 minutes!
Once the Biscoff has frozen, making your Cookie Dough!
Preheat your oven to 190C/170C Fan!
Beat together your Butter and Sugar until fluffy, and then add in your Vanilla and Egg and beat again till smooth.
Whisk together your Flour, Cocoa Powder, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix.
Add in the finely chopped chocolate and mix till combined.
Scoop your Cookies with a cookie scoop to portion. I portion mine all first, so the Biscoff is out of the freezer for the least amount of time.
As you scoop each cookie, flatten the dough slightly, and add a frozen lump of Biscoff to the middle and make sure the cookie surrounds the Biscoff fully!
They will be balls of Cookie in the end!
Line 2-3 LARGE trays with parchment paper - and add 6 cookies to each tray. Each cookie might spread a bit whilst baking, so you want room for them to grow!
Bake in the oven for 11-13 minutes, or until delicious. The more you bake, the less gooey they will be!
Allergens: Milk, Eggs, Gluten, Wheat, Soya & May Contain Traces of Nuts