Salted chocolate filling, adorned with a pretzel crown
...or, why not have Peckish make them for you and deliver
them to your doorstep?
Pretzel Chocolate Chip
15 tsps Cadbury Chocolate Spread
115g Unsalted Butter
175g Light Brown Sugar
1 tsp Vanilla
1 Medium Egg
275g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tbsp Cornflour
200g Dark chocolate chips
1 bag Pretzel
Scoop heaped teaspoons of chocolate spread onto a lined tray, and freeze till solid. This usually takes 30-60 minutes!
Once the Caramel chocolate spread has frozen, make your Cookie Dough!
Preheat your oven to 190C/170C Fan!
Beat together your Butter and Sugar until fluffy, and then add in your Vanilla and Egg and beat again till smooth.
Whisk together your Flour, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix.
Add in the dark chocolate chips and mix till combined.
Scoop your Cookies with a cookie scoop to portion.
As you scoop each cookie, flatten the dough slightly into a disc shape, and add a frozen lump of chocolate spread to the middle and then wrap the cookie dough around the frozen spread fully, so its covered!
They will be balls of Cookie in the end!
Line 2-3 LARGE trays with parchment paper - and add 6 cookies to each tray. Each cookie might spread a bit whilst baking, so you want room for them to grow!
Bake in the oven for 11-13 minutes, or until golden. The more you bake, the less gooey they will be!
After out of the oven and before cooling, take Pretzel and arrange on the cookie.