Spiced cinnamon/sugar cookie with white chocolate chips
...or, why not have Peckish make them for you and deliver
them to your doorstep?
400g White Chocolate
1170g Unsalted Butter
200g Light Brown Sugar
100g Granulated Sugar
1 tsp Vanilla
2 Medium Egg
400g Plain Flour
1 tsp Baking Powder
3/4 tsp Salt
1 tbsp Ground Cinnamon
Place butter into a small saucepan over medium heat. Cook and swirl butter in pan to melt butter. Continue to swirl pan while butter bubbles and cooks. Watch carefully as butter browns. When butter is brown, carefully pour into a heat proof bowl, scraping brown bits from pan too. Let butter cool for 30 minutes.
Preheat oven to 170oC
Place brown butter into a large mixing bowl. Stir in brown sugar and granulated, stirring until well combined. Add eggs and vanilla stirring until well combined. Stir in flour, baking soda and salt. Stir until dough forms then add white chocolate chips stirring until combined.
Place sugar and cinnamon into a shallow bowl, stir to combine.
Scoop cookie dough with a medium size cookie scoop and gently roll into cinnamon/sugar mixture.
Place onto baking sheet 1 inch apart and bake for 10-11 minutes.
Remove from oven and let cool for 15 minutes before transferring to a serving plate.