Soft, gooey Nutella filling wrapped in a rich chocolate cookie with white chocolate chips
...or, why not have Peckish make them for you and deliver them to your doorstep?


Triple Choc Nutella


  • 15 heaped tsps Nutella
  • 115 g Unsalted Butter
  • 175 g Light Brown Sugar
  • 1 tsp Vanilla
  • 1 Medium Egg
  • 235 g Plain Flour
  • 40 g Cocoa Powder
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 1 tbsp Cornflour
  • 200 g white chocolate chips


  1. Scoop heaped teaspoons of Nutella onto a lined tray, and freeze till solid. This usually takes 60 minutes!
  2. Once the Nutella has frozen, making your Cookie Dough!
  3. Preheat your oven to 190C/170C Fan!
  4. Beat together your Butter and Sugar until fluffy, and then add in your Vanilla and Egg and beat again till smooth.
  5. Whisk together your Flour, Cocoa Powder, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix.
  6. Add in the white chocolate chips and mix till combined.
  7. Scoop your Cookies with a cookie scoop to portion. I portion mine all first, so the Nutella is out of the freezer for the least amount of time.
  8. As you scoop each cookie, flatten the dough slightly, and add a frozen lump of Nutella to the middle and make sure the cookie surrounds the Nutella fully!
  9. They will be balls of Cookie in the end!
  10. Line 2-3 LARGE trays with parchment paper - and add 6 cookies to each tray. Each cookie might spread a bit whilst baking, so you want room for them to grow!
  11. Bake in the oven for 11-13 minutes, or until delicious. The more you bake, the less gooey they will be!
  12. Allergens: Milk, Eggs, Gluten, Wheat, Soya & CONTAINS NUTS