Soft and chewy with rich Cadbury milk chocolate chips, best just out of the oven
...or, why not have Peckish make them for you and deliver them to your doorstep?


Trusty Old Choc Chip


  • 345g Plain flour
  • 5ml Bicarbonate of soda
  • 3ml Baking powder
  • 2ml Salt
  • 250g Butter
  • 300g Sugar
  • 1 extra large Egg, beaten
  • 5ml Vanilla extract
  • 2 x 150g Cadburys milk chocolate, chopped


  1. Sift dry ingredients into a bowl and set aside
  2. Cream together butter and suger until pale and fluffy, beat in egg and vanilla extract
  3. Gradually beat in sifted dry ingredients to form a stiff dough
  4. Stir in chopped Cadburys milk chocolate
  5. Roll dough into large walnut sized balls and place on ungreased baking trays. Leave plenty of room to spread
  6. Bake at 190 degrees, 12 - 15 minutes, until pale golden brown
  7. Leave on trays for 2 minutes before moving to a cooling rack
  8. Store in airtight tins (or, even better, eat immediately)
  9. Allergens: Milk, Eggs, Gluten, Wheat, Soya & May Contain Traces of Nuts